Montenegro vs Zambia: Meat of cattle with the bone, fresh or chilled — Production, per
Montenegro
0.0107 t per person
in 2024
Zambia
0.0104 t per person
in 2024
Montenegro rank
53rd
Zambia rank
54th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Montenegro
- Zambia
How they compare
Montenegro currently reports 0.0107 t per person against 0.0104 t per person in Zambia, a difference of 0.0003 t per person.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 53rd and Zambia ranks 54th of 167 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Zambia in 1.
Head to head by decade
| Decade | Montenegro | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0076 t per person | 0.0061 t per person | 0.0014 t per person | Montenegro |
| 2010s | 0.007 t per person | 0.011 t per person | 0.004 t per person | Zambia |
| 2020s | 0.0107 t per person | 0.0099 t per person | 0.0008 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Montenegro or Zambia?
- Montenegro, at 0.0107 t per person against 0.0104 t per person in Zambia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Montenegro and Zambia?
- 0.0003 t per person, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Zambia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Zambia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Montenegro ranks 53rd and Zambia ranks 54th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.