Mauritania vs Peru: Meat of cattle with the bone, fresh or chilled — Production, per

Mauritania
0.006 t per person
in 2024
Peru
0.006 t per person
in 2024
Mauritania rank
68th
Peru rank
70th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Mauritania
  • Peru
0.0050.0070.010.0130.015196119922024

How they compare

Mauritania currently reports 0.006 t per person against 0.006 t per person in Peru, a difference of 0 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mauritania ahead.

Mauritania ranks 68th and Peru ranks 70th of 167 countries.

Mauritania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Mauritania Peru Difference Ahead
1960s 0.0129 t per person 0.0063 t per person 0.0066 t per person Mauritania
1970s 0.0092 t per person 0.0057 t per person 0.0035 t per person Mauritania
1980s 0.0101 t per person 0.0052 t per person 0.005 t per person Mauritania
1990s 0.006 t per person 0.0047 t per person 0.0013 t per person Mauritania
2000s 0.0082 t per person 0.0053 t per person 0.0029 t per person Mauritania
2010s 0.0074 t per person 0.0062 t per person 0.0012 t per person Mauritania
2020s 0.0063 t per person 0.0058 t per person 0.0005 t per person Mauritania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Mauritania or Peru?
Mauritania, at 0.006 t per person against 0.006 t per person in Peru as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Mauritania and Peru?
0 t per person, with Mauritania ahead.
How many years of comparable data are there for Mauritania and Peru?
64 years are reported by both, from 1961 to 2024.
How do Mauritania and Peru rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Mauritania ranks 68th and Peru ranks 70th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritania vs Peru: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/mauritania/peru/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.