Malta vs Slovakia: Meat of cattle with the bone, fresh or chilled — Production, per
Malta
0.002 t per person
in 2024
Slovakia
0.0019 t per person
in 2024
Malta rank
120th
Slovakia rank
123rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Malta
- Slovakia
How they compare
Malta currently reports 0.002 t per person against 0.0019 t per person in Slovakia, a difference of 0.0001 t per person.
That makes Malta's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Malta ranks 120th and Slovakia ranks 123rd of 167 countries.
Across the 4 decades both report, Malta averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Malta | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0044 t per person | 0.0121 t per person | 0.0077 t per person | Slovakia |
| 2000s | 0.0037 t per person | 0.0055 t per person | 0.0018 t per person | Slovakia |
| 2010s | 0.0026 t per person | 0.0022 t per person | 0.0004 t per person | Malta |
| 2020s | 0.002 t per person | 0.002 t per person | 0.0001 t per person | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Malta or Slovakia?
- Malta, at 0.002 t per person against 0.0019 t per person in Slovakia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Malta and Slovakia?
- 0.0001 t per person, with Malta ahead.
- How many years of comparable data are there for Malta and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Malta and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Malta ranks 120th and Slovakia ranks 123rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.