How many years of comparable data are there for Malaysia and Togo?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Malaysia vs Togo: Meat of cattle with the bone, fresh or chilled — Production, per

Malaysia

0.0011 t per person

in 2024

Togo

0.001 t per person

in 2024

Malaysia rank

140th

Togo rank

141st

Meat of cattle with the bone, fresh or chilled — Production, per over time

Malaysia
Togo

How they compare

Malaysia currently reports 0.0011 t per person against 0.001 t per person in Togo, a difference of 0.0001 t per person.

That makes Malaysia's figure about 1.1 times Togo's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Togo ahead.

Malaysia ranks 140th and Togo ranks 141st of 167 countries.

Across the 7 decades both report, Malaysia averaged higher in 2 and Togo in 5.

Head to head by decade

Decade	Malaysia	Togo	Difference	Ahead
1960s	0.0007 t per person	0.0019 t per person	0.0012 t per person	Togo
1970s	0.0006 t per person	0.0017 t per person	0.0011 t per person	Togo
1980s	0.0007 t per person	0.0015 t per person	0.0007 t per person	Togo
1990s	0.0006 t per person	0.0013 t per person	0.0007 t per person	Togo
2000s	0.0009 t per person	0.0015 t per person	0.0006 t per person	Togo
2010s	0.0013 t per person	0.001 t per person	0.0004 t per person	Malaysia
2020s	0.001 t per person	0.0009 t per person	0.0001 t per person	Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Malaysia or Togo?: Malaysia, at 0.0011 t per person against 0.001 t per person in Togo as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Malaysia and Togo?: 0.0001 t per person, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Togo?: 64 years are reported by both, from 1961 to 2024.
How do Malaysia and Togo rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Malaysia ranks 140th and Togo ranks 141st of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Togo: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/malaysia/togo/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.