Malawi vs Tunisia: Meat of cattle with the bone, fresh or chilled — Production, per
Malawi
0.0034 t per person
in 2024
Tunisia
0.0034 t per person
in 2024
Malawi rank
94th
Tunisia rank
93rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Malawi
- Tunisia
How they compare
Tunisia currently reports 0.0034 t per person against 0.0034 t per person in Malawi, a difference of 0 t per person.
Across all 64 years both countries report, Tunisia has been ahead every year.
Malawi ranks 94th and Tunisia ranks 93rd of 167 countries.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malawi | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 t per person | 0.0036 t per person | 0.0023 t per person | Tunisia |
| 1970s | 0.0017 t per person | 0.0045 t per person | 0.0028 t per person | Tunisia |
| 1980s | 0.002 t per person | 0.0047 t per person | 0.0027 t per person | Tunisia |
| 1990s | 0.0016 t per person | 0.0047 t per person | 0.0031 t per person | Tunisia |
| 2000s | 0.0018 t per person | 0.005 t per person | 0.0032 t per person | Tunisia |
| 2010s | 0.0024 t per person | 0.0048 t per person | 0.0024 t per person | Tunisia |
| 2020s | 0.0032 t per person | 0.0039 t per person | 0.0008 t per person | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Malawi or Tunisia?
- Tunisia, at 0.0034 t per person against 0.0034 t per person in Malawi as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Malawi and Tunisia?
- 0 t per person, with Tunisia ahead.
- How many years of comparable data are there for Malawi and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Malawi and Tunisia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Malawi ranks 94th and Tunisia ranks 93rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.