Madagascar vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Production, per
Madagascar
0.0008 t per person
in 2024
Trinidad and Tobago
0.0007 t per person
in 2024
Madagascar rank
151st
Trinidad and Tobago rank
153rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Madagascar
- Trinidad and Tobago
How they compare
Madagascar currently reports 0.0008 t per person against 0.0007 t per person in Trinidad and Tobago, a difference of 0.0001 t per person.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 151st and Trinidad and Tobago ranks 153rd of 167 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0181 t per person | 0.0015 t per person | 0.0166 t per person | Madagascar |
| 1970s | 0.0148 t per person | 0.0014 t per person | 0.0134 t per person | Madagascar |
| 1980s | 0.0133 t per person | 0.0013 t per person | 0.012 t per person | Madagascar |
| 1990s | 0.0041 t per person | 0.0008 t per person | 0.0032 t per person | Madagascar |
| 2000s | 0.0021 t per person | 0.0006 t per person | 0.0015 t per person | Madagascar |
| 2010s | 0.0017 t per person | 0.0008 t per person | 0.0009 t per person | Madagascar |
| 2020s | 0.0009 t per person | 0.0007 t per person | 0.0002 t per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Madagascar or Trinidad and Tobago?
- Madagascar, at 0.0008 t per person against 0.0007 t per person in Trinidad and Tobago as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Madagascar and Trinidad and Tobago?
- 0.0001 t per person, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Madagascar ranks 151st and Trinidad and Tobago ranks 153rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.