Luxembourg vs Slovenia: Meat of cattle with the bone, fresh or chilled — Production, per
Luxembourg
0.0139 t per person
in 2024
Slovenia
0.015 t per person
in 2024
Luxembourg rank
39th
Slovenia rank
36th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Luxembourg
- Slovenia
How they compare
Slovenia currently reports 0.015 t per person against 0.0139 t per person in Luxembourg, a difference of 0.0011 t per person.
That makes Slovenia's figure about 1.1 times Luxembourg's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 39th and Slovenia ranks 36th of 167 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Luxembourg | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0213 t per person | 0.019 t per person | 0.0023 t per person | Luxembourg |
| 2010s | 0.0164 t per person | 0.0167 t per person | 0.0003 t per person | Slovenia |
| 2020s | 0.0153 t per person | 0.0166 t per person | 0.0013 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Luxembourg or Slovenia?
- Slovenia, at 0.015 t per person against 0.0139 t per person in Luxembourg as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Luxembourg and Slovenia?
- 0.0011 t per person, with Slovenia ahead.
- How many years of comparable data are there for Luxembourg and Slovenia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Luxembourg ranks 39th and Slovenia ranks 36th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.