Lithuania vs Switzerland: Meat of cattle with the bone, fresh or chilled — Production, per
Lithuania
0.0155 t per person
in 2024
Switzerland
0.016 t per person
in 2024
Lithuania rank
33rd
Switzerland rank
31st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Lithuania
- Switzerland
How they compare
Switzerland currently reports 0.016 t per person against 0.0155 t per person in Lithuania, a difference of 0.0005 t per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 33rd and Switzerland ranks 31st of 167 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Switzerland in 3.
Head to head by decade
| Decade | Lithuania | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0317 t per person | 0.0217 t per person | 0.01 t per person | Lithuania |
| 2000s | 0.0152 t per person | 0.0183 t per person | 0.0031 t per person | Switzerland |
| 2010s | 0.0144 t per person | 0.0175 t per person | 0.0031 t per person | Switzerland |
| 2020s | 0.0158 t per person | 0.0163 t per person | 0.0005 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Lithuania or Switzerland?
- Switzerland, at 0.016 t per person against 0.0155 t per person in Lithuania as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Lithuania and Switzerland?
- 0.0005 t per person, with Switzerland ahead.
- How many years of comparable data are there for Lithuania and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Lithuania ranks 33rd and Switzerland ranks 31st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.