Lebanon vs Morocco: Meat of cattle with the bone, fresh or chilled — Production, per

Lebanon
0.0068 t per person
in 2024
Morocco
0.0067 t per person
in 2024
Lebanon rank
63rd
Morocco rank
64th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Lebanon
  • Morocco
00.0050.010.015196119922024

How they compare

Lebanon currently reports 0.0068 t per person against 0.0067 t per person in Morocco, a difference of 0.0001 t per person.

The two have swapped places 16 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Lebanon ranks 63rd and Morocco ranks 64th of 167 countries.

Across the 7 decades both report, Lebanon averaged higher in 5 and Morocco in 2.

Head to head by decade

Decade Lebanon Morocco Difference Ahead
1960s 0.0078 t per person 0.0057 t per person 0.0021 t per person Lebanon
1970s 0.0033 t per person 0.0053 t per person 0.002 t per person Morocco
1980s 0.0048 t per person 0.0056 t per person 0.0008 t per person Morocco
1990s 0.0063 t per person 0.0051 t per person 0.0012 t per person Lebanon
2000s 0.0115 t per person 0.0053 t per person 0.0062 t per person Lebanon
2010s 0.008 t per person 0.0071 t per person 0.0009 t per person Lebanon
2020s 0.0076 t per person 0.0071 t per person 0.0005 t per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Lebanon or Morocco?
Lebanon, at 0.0068 t per person against 0.0067 t per person in Morocco as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Lebanon and Morocco?
0.0001 t per person, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Morocco rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Lebanon ranks 63rd and Morocco ranks 64th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Morocco: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/lebanon/morocco/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.