Latvia vs Portugal: Meat of cattle with the bone, fresh or chilled — Production, per
Latvia
0.009 t per person
in 2024
Portugal
0.0095 t per person
in 2024
Latvia rank
58th
Portugal rank
57th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Latvia
- Portugal
How they compare
Portugal currently reports 0.0095 t per person against 0.009 t per person in Latvia, a difference of 0.0005 t per person.
That makes Portugal's figure about 1.1 times Latvia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 58th and Portugal ranks 57th of 167 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Latvia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0219 t per person | 0.0106 t per person | 0.0113 t per person | Latvia |
| 2000s | 0.0092 t per person | 0.0101 t per person | 0.0009 t per person | Portugal |
| 2010s | 0.009 t per person | 0.0087 t per person | 0.0003 t per person | Latvia |
| 2020s | 0.0089 t per person | 0.0096 t per person | 0.0007 t per person | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Latvia or Portugal?
- Portugal, at 0.0095 t per person against 0.009 t per person in Latvia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Latvia and Portugal?
- 0.0005 t per person, with Portugal ahead.
- How many years of comparable data are there for Latvia and Portugal?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Portugal rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Latvia ranks 58th and Portugal ranks 57th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.