Kyrgyzstan vs South Africa: Meat of cattle with the bone, fresh or chilled — Production, per
Kyrgyzstan
0.0174 t per person
in 2024
South Africa
0.0172 t per person
in 2024
Kyrgyzstan rank
27th
South Africa rank
29th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Kyrgyzstan
- South Africa
How they compare
Kyrgyzstan currently reports 0.0174 t per person against 0.0172 t per person in South Africa, a difference of 0.0002 t per person.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 27th and South Africa ranks 29th of 167 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and South Africa in 1.
Head to head by decade
| Decade | Kyrgyzstan | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0193 t per person | 0.0135 t per person | 0.0058 t per person | Kyrgyzstan |
| 2000s | 0.0186 t per person | 0.0143 t per person | 0.0044 t per person | Kyrgyzstan |
| 2010s | 0.017 t per person | 0.0175 t per person | 0.0005 t per person | South Africa |
| 2020s | 0.0171 t per person | 0.0168 t per person | 0.0003 t per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Kyrgyzstan or South Africa?
- Kyrgyzstan, at 0.0174 t per person against 0.0172 t per person in South Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Kyrgyzstan and South Africa?
- 0.0002 t per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and South Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and South Africa rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Kyrgyzstan ranks 27th and South Africa ranks 29th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.