Kyrgyzstan vs Mexico: Meat of cattle with the bone, fresh or chilled — Production, per
Kyrgyzstan
0.0174 t per person
in 2024
Mexico
0.0172 t per person
in 2024
Kyrgyzstan rank
27th
Mexico rank
28th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Kyrgyzstan
- Mexico
How they compare
Kyrgyzstan currently reports 0.0174 t per person against 0.0172 t per person in Mexico, a difference of 0.0002 t per person.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 27th and Mexico ranks 28th of 167 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0193 t per person | 0.0146 t per person | 0.0046 t per person | Kyrgyzstan |
| 2000s | 0.0186 t per person | 0.0148 t per person | 0.0039 t per person | Kyrgyzstan |
| 2010s | 0.017 t per person | 0.0155 t per person | 0.0015 t per person | Kyrgyzstan |
| 2020s | 0.0171 t per person | 0.0169 t per person | 0.0002 t per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Kyrgyzstan or Mexico?
- Kyrgyzstan, at 0.0174 t per person against 0.0172 t per person in Mexico as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Kyrgyzstan and Mexico?
- 0.0002 t per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Mexico?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Mexico rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Kyrgyzstan ranks 27th and Mexico ranks 28th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.