How many years of comparable data are there for Kenya and Uganda?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Kenya vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, per

Kenya

0.0046 t per person

in 2024

Uganda

0.0047 t per person

in 2024

Kenya rank

82nd

Uganda rank

81st

Meat of cattle with the bone, fresh or chilled — Production, per over time

Kenya
Uganda

How they compare

Uganda currently reports 0.0047 t per person against 0.0046 t per person in Kenya, a difference of 0.0001 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 82nd and Uganda ranks 81st of 167 countries.

Across the 7 decades both report, Kenya averaged higher in 6 and Uganda in 1.

Head to head by decade

Decade	Kenya	Uganda	Difference	Ahead
1960s	0.0118 t per person	0.0069 t per person	0.0049 t per person	Kenya
1970s	0.0116 t per person	0.007 t per person	0.0046 t per person	Kenya
1980s	0.0107 t per person	0.0053 t per person	0.0054 t per person	Kenya
1990s	0.0095 t per person	0.0043 t per person	0.0052 t per person	Kenya
2000s	0.0105 t per person	0.005 t per person	0.0055 t per person	Kenya
2010s	0.0079 t per person	0.0054 t per person	0.0025 t per person	Kenya
2020s	0.0045 t per person	0.0048 t per person	0.0003 t per person	Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Kenya or Uganda?: Uganda, at 0.0047 t per person against 0.0046 t per person in Kenya as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Kenya and Uganda?: 0.0001 t per person, with Uganda ahead.
How many years of comparable data are there for Kenya and Uganda?: 64 years are reported by both, from 1961 to 2024.
How do Kenya and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Kenya ranks 82nd and Uganda ranks 81st of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/kenya/uganda/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.