Kazakhstan vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, per
Kazakhstan
0.0208 t per person
in 2024
Nicaragua
0.0223 t per person
in 2023
Kazakhstan rank
20th
Nicaragua rank
17th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Kazakhstan
- Nicaragua
How they compare
Nicaragua currently reports 0.0223 t per person against 0.0208 t per person in Kazakhstan, a difference of 0.0015 t per person.
That makes Nicaragua's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 20th and Nicaragua ranks 17th of 167 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Nicaragua in 2.
Head to head by decade
| Decade | Kazakhstan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.03 t per person | 0.0106 t per person | 0.0195 t per person | Kazakhstan |
| 2000s | 0.0214 t per person | 0.0143 t per person | 0.0072 t per person | Kazakhstan |
| 2010s | 0.0165 t per person | 0.0208 t per person | 0.0043 t per person | Nicaragua |
| 2020s | 0.0196 t per person | 0.0233 t per person | 0.0037 t per person | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Kazakhstan or Nicaragua?
- Nicaragua, at 0.0223 t per person against 0.0208 t per person in Kazakhstan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Kazakhstan and Nicaragua?
- 0.0015 t per person, with Nicaragua ahead.
- How many years of comparable data are there for Kazakhstan and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Kazakhstan ranks 20th and Nicaragua ranks 17th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.