How many years of comparable data are there for Jordan and Senegal?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jordan vs Senegal: Meat of cattle with the bone, fresh or chilled — Production, per

Jordan

0.0043 t per person

in 2024

Senegal

0.0043 t per person

in 2024

Jordan rank

86th

Senegal rank

85th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Jordan
Senegal

How they compare

Senegal currently reports 0.0043 t per person against 0.0043 t per person in Jordan, a difference of 0 t per person.

Across all 64 years both countries report, Senegal has been ahead every year.

Jordan ranks 86th and Senegal ranks 85th of 167 countries.

Senegal has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Jordan	Senegal	Difference	Ahead
1960s	0.0014 t per person	0.0085 t per person	0.0071 t per person	Senegal
1970s	0.0008 t per person	0.0066 t per person	0.0058 t per person	Senegal
1980s	0.0005 t per person	0.0057 t per person	0.0052 t per person	Senegal
1990s	0.0007 t per person	0.005 t per person	0.0042 t per person	Senegal
2000s	0.002 t per person	0.0043 t per person	0.0023 t per person	Senegal
2010s	0.0027 t per person	0.0051 t per person	0.0023 t per person	Senegal
2020s	0.0041 t per person	0.0049 t per person	0.0008 t per person	Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Jordan or Senegal?: Senegal, at 0.0043 t per person against 0.0043 t per person in Jordan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Jordan and Senegal?: 0 t per person, with Senegal ahead.
How many years of comparable data are there for Jordan and Senegal?: 64 years are reported by both, from 1961 to 2024.
How do Jordan and Senegal rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Jordan ranks 86th and Senegal ranks 85th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Senegal: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/jordan/senegal/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/jordan/senegal/">Jordan vs Senegal: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.