Japan vs Romania: Meat of cattle with the bone, fresh or chilled — Production, per

Japan
0.0037 t per person
in 2024
Romania
0.004 t per person
in 2024
Japan rank
91st
Romania rank
89th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Japan
  • Romania
00.0050.010.015196119922024

How they compare

Romania currently reports 0.004 t per person against 0.0037 t per person in Japan, a difference of 0.0003 t per person.

That makes Romania's figure about 1.1 times Japan's.

Across all 64 years both countries report, Romania has been ahead every year.

Japan ranks 91st and Romania ranks 89th of 167 countries.

Romania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Romania Difference Ahead
1960s 0.0019 t per person 0.0096 t per person 0.0077 t per person Romania
1970s 0.003 t per person 0.012 t per person 0.009 t per person Romania
1980s 0.0043 t per person 0.0101 t per person 0.0058 t per person Romania
1990s 0.0045 t per person 0.0099 t per person 0.0054 t per person Romania
2000s 0.004 t per person 0.0076 t per person 0.0037 t per person Romania
2010s 0.0039 t per person 0.0056 t per person 0.0017 t per person Romania
2020s 0.0039 t per person 0.0043 t per person 0.0004 t per person Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Japan or Romania?
Romania, at 0.004 t per person against 0.0037 t per person in Japan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Japan and Romania?
0.0003 t per person, with Romania ahead.
How many years of comparable data are there for Japan and Romania?
64 years are reported by both, from 1961 to 2024.
How do Japan and Romania rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Japan ranks 91st and Romania ranks 89th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Romania: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/japan/romania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.