Japan vs Malawi: Meat of cattle with the bone, fresh or chilled — Production, per
Japan
0.0037 t per person
in 2024
Malawi
0.0034 t per person
in 2024
Japan rank
91st
Malawi rank
94th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Japan
- Malawi
How they compare
Japan currently reports 0.0037 t per person against 0.0034 t per person in Malawi, a difference of 0.0003 t per person.
That makes Japan's figure about 1.1 times Malawi's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 91st and Malawi ranks 94th of 167 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 t per person | 0.0014 t per person | 0.0005 t per person | Japan |
| 1970s | 0.003 t per person | 0.0017 t per person | 0.0013 t per person | Japan |
| 1980s | 0.0043 t per person | 0.002 t per person | 0.0023 t per person | Japan |
| 1990s | 0.0045 t per person | 0.0016 t per person | 0.0029 t per person | Japan |
| 2000s | 0.004 t per person | 0.0018 t per person | 0.0021 t per person | Japan |
| 2010s | 0.0039 t per person | 0.0024 t per person | 0.0014 t per person | Japan |
| 2020s | 0.0039 t per person | 0.0032 t per person | 0.0007 t per person | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Japan or Malawi?
- Japan, at 0.0037 t per person against 0.0034 t per person in Malawi as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Japan and Malawi?
- 0.0003 t per person, with Japan ahead.
- How many years of comparable data are there for Japan and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Malawi rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Japan ranks 91st and Malawi ranks 94th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.