Jamaica vs Palestine: Meat of cattle with the bone, fresh or chilled — Production, per
Jamaica
0.0026 t per person
in 2024
Palestine
0.0027 t per person
in 2022
Jamaica rank
110th
Palestine rank
109th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Jamaica
- Palestine
How they compare
Palestine currently reports 0.0027 t per person against 0.0026 t per person in Jamaica, a difference of 0.0001 t per person.
The two have swapped places 6 times across 29 shared years of data; in 1994 it was Jamaica ahead.
Jamaica ranks 110th and Palestine ranks 109th of 167 countries.
Across the 4 decades both report, Jamaica averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Jamaica | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.006 t per person | 0.0043 t per person | 0.0017 t per person | Jamaica |
| 2000s | 0.0037 t per person | 0.0022 t per person | 0.0015 t per person | Jamaica |
| 2010s | 0.002 t per person | 0.002 t per person | 0 t per person | Palestine |
| 2020s | 0.0024 t per person | 0.0027 t per person | 0.0003 t per person | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Jamaica or Palestine?
- Palestine, at 0.0027 t per person against 0.0026 t per person in Jamaica as of 2022.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Jamaica and Palestine?
- 0.0001 t per person, with Palestine ahead.
- How many years of comparable data are there for Jamaica and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Jamaica and Palestine rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Jamaica ranks 110th and Palestine ranks 109th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.