Jamaica vs Niger: Meat of cattle with the bone, fresh or chilled — Production, per

Jamaica
0.0026 t per person
in 2024
Niger
0.0024 t per person
in 2024
Jamaica rank
110th
Niger rank
113th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Jamaica
  • Niger
0.0020.0040.0060.0080.01196119922024

How they compare

Jamaica currently reports 0.0026 t per person against 0.0024 t per person in Niger, a difference of 0.0002 t per person.

That makes Jamaica's figure about 1.1 times Niger's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 110th and Niger ranks 113th of 167 countries.

Niger has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jamaica Niger Difference Ahead
1960s 0.0065 t per person 0.0066 t per person 0.0001 t per person Niger
1970s 0.0058 t per person 0.0062 t per person 0.0004 t per person Niger
1980s 0.0059 t per person 0.0075 t per person 0.0016 t per person Niger
1990s 0.0063 t per person 0.008 t per person 0.0017 t per person Niger
2000s 0.0037 t per person 0.0038 t per person 0.0001 t per person Niger
2010s 0.002 t per person 0.0029 t per person 0.0009 t per person Niger
2020s 0.0025 t per person 0.0027 t per person 0.0002 t per person Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Jamaica or Niger?
Jamaica, at 0.0026 t per person against 0.0024 t per person in Niger as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Jamaica and Niger?
0.0002 t per person, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Niger?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Niger rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Jamaica ranks 110th and Niger ranks 113th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Niger: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/jamaica/niger/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.