Italy vs Serbia: Meat of cattle with the bone, fresh or chilled — Production, per

Italy
0.0112 t per person
in 2024
Serbia
0.0114 t per person
in 2024
Italy rank
49th
Serbia rank
48th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Italy
  • Serbia
00.0050.010.0150.02196119922024

How they compare

Serbia currently reports 0.0114 t per person against 0.0112 t per person in Italy, a difference of 0.0002 t per person.

The two have swapped places 1 time across 19 shared years of data; in 2006 it was Italy ahead.

Italy ranks 49th and Serbia ranks 48th of 167 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Italy Serbia Difference Ahead
2000s 0.0184 t per person 0.0128 t per person 0.0056 t per person Italy
2010s 0.0141 t per person 0.0103 t per person 0.0038 t per person Italy
2020s 0.0119 t per person 0.0107 t per person 0.0011 t per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Italy or Serbia?
Serbia, at 0.0114 t per person against 0.0112 t per person in Italy as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Italy and Serbia?
0.0002 t per person, with Serbia ahead.
How many years of comparable data are there for Italy and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Italy and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Italy ranks 49th and Serbia ranks 48th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Serbia: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/italy/serbia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.