Italy vs Namibia: Meat of cattle with the bone, fresh or chilled — Production, per
Italy
0.0112 t per person
in 2024
Namibia
0.0118 t per person
in 2024
Italy rank
49th
Namibia rank
47th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Italy
- Namibia
How they compare
Namibia currently reports 0.0118 t per person against 0.0112 t per person in Italy, a difference of 0.0006 t per person.
That makes Namibia's figure about 1.1 times Italy's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Namibia ahead.
Italy ranks 49th and Namibia ranks 47th of 167 countries.
Across the 7 decades both report, Italy averaged higher in 1 and Namibia in 6.
Head to head by decade
| Decade | Italy | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0151 t per person | 0.0327 t per person | 0.0176 t per person | Namibia |
| 1970s | 0.019 t per person | 0.0368 t per person | 0.0178 t per person | Namibia |
| 1980s | 0.0205 t per person | 0.033 t per person | 0.0125 t per person | Namibia |
| 1990s | 0.0206 t per person | 0.0281 t per person | 0.0075 t per person | Namibia |
| 2000s | 0.0192 t per person | 0.0234 t per person | 0.0042 t per person | Namibia |
| 2010s | 0.0141 t per person | 0.0148 t per person | 0.0007 t per person | Namibia |
| 2020s | 0.0119 t per person | 0.0106 t per person | 0.0012 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Italy or Namibia?
- Namibia, at 0.0118 t per person against 0.0112 t per person in Italy as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Italy and Namibia?
- 0.0006 t per person, with Namibia ahead.
- How many years of comparable data are there for Italy and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Namibia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Italy ranks 49th and Namibia ranks 47th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.