Indonesia vs Malta: Meat of cattle with the bone, fresh or chilled — Production, per

Indonesia
0.0021 t per person
in 2024
Malta
0.002 t per person
in 2024
Indonesia rank
118th
Malta rank
120th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Indonesia
  • Malta
0.0020.0040.0060.0080.01196119922024

How they compare

Indonesia currently reports 0.0021 t per person against 0.002 t per person in Malta, a difference of 0.0001 t per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Malta ahead.

Indonesia ranks 118th and Malta ranks 120th of 167 countries.

Malta has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Malta Difference Ahead
1960s 0.0013 t per person 0.0081 t per person 0.0068 t per person Malta
1970s 0.0015 t per person 0.0067 t per person 0.0053 t per person Malta
1980s 0.0014 t per person 0.0052 t per person 0.0038 t per person Malta
1990s 0.0016 t per person 0.0044 t per person 0.0028 t per person Malta
2000s 0.0016 t per person 0.0037 t per person 0.002 t per person Malta
2010s 0.0019 t per person 0.0026 t per person 0.0007 t per person Malta
2020s 0.0019 t per person 0.002 t per person 0.0002 t per person Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Indonesia or Malta?
Indonesia, at 0.0021 t per person against 0.002 t per person in Malta as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Indonesia and Malta?
0.0001 t per person, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Malta?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Malta rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Indonesia ranks 118th and Malta ranks 120th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Malta: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/indonesia/malta/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.