Iceland vs Namibia: Meat of cattle with the bone, fresh or chilled — Production, per
Iceland
0.0126 t per person
in 2024
Namibia
0.0118 t per person
in 2024
Iceland rank
44th
Namibia rank
47th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Iceland
- Namibia
How they compare
Iceland currently reports 0.0126 t per person against 0.0118 t per person in Namibia, a difference of 0.0008 t per person.
That makes Iceland's figure about 1.1 times Namibia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Namibia ahead.
Iceland ranks 44th and Namibia ranks 47th of 167 countries.
Across the 7 decades both report, Iceland averaged higher in 1 and Namibia in 6.
Head to head by decade
| Decade | Iceland | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0126 t per person | 0.0327 t per person | 0.0201 t per person | Namibia |
| 1970s | 0.0118 t per person | 0.0368 t per person | 0.025 t per person | Namibia |
| 1980s | 0.0118 t per person | 0.033 t per person | 0.0212 t per person | Namibia |
| 1990s | 0.0124 t per person | 0.0281 t per person | 0.0157 t per person | Namibia |
| 2000s | 0.012 t per person | 0.0234 t per person | 0.0113 t per person | Namibia |
| 2010s | 0.0125 t per person | 0.0148 t per person | 0.0023 t per person | Namibia |
| 2020s | 0.0128 t per person | 0.0106 t per person | 0.0022 t per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Iceland or Namibia?
- Iceland, at 0.0126 t per person against 0.0118 t per person in Namibia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Iceland and Namibia?
- 0.0008 t per person, with Iceland ahead.
- How many years of comparable data are there for Iceland and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Namibia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Iceland ranks 44th and Namibia ranks 47th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.