How many years of comparable data are there for Iceland and Israel?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Iceland vs Israel: Meat of cattle with the bone, fresh or chilled — Production, per

Iceland

0.0126 t per person

in 2024

Israel

0.012 t per person

in 2024

Iceland rank

44th

Israel rank

46th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Iceland
Israel

How they compare

Iceland currently reports 0.0126 t per person against 0.012 t per person in Israel, a difference of 0.0006 t per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Iceland ahead.

Iceland ranks 44th and Israel ranks 46th of 167 countries.

Across the 7 decades both report, Iceland averaged higher in 4 and Israel in 3.

Head to head by decade

Decade	Iceland	Israel	Difference	Ahead
1960s	0.0126 t per person	0.0064 t per person	0.0062 t per person	Iceland
1970s	0.0118 t per person	0.0059 t per person	0.0058 t per person	Iceland
1980s	0.0118 t per person	0.0066 t per person	0.0052 t per person	Iceland
1990s	0.0124 t per person	0.0075 t per person	0.0049 t per person	Iceland
2000s	0.012 t per person	0.0131 t per person	0.001 t per person	Israel
2010s	0.0125 t per person	0.0151 t per person	0.0027 t per person	Israel
2020s	0.0128 t per person	0.0154 t per person	0.0025 t per person	Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Iceland or Israel?: Iceland, at 0.0126 t per person against 0.012 t per person in Israel as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Iceland and Israel?: 0.0006 t per person, with Iceland ahead.
How many years of comparable data are there for Iceland and Israel?: 64 years are reported by both, from 1961 to 2024.
How do Iceland and Israel rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Iceland ranks 44th and Israel ranks 46th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Israel: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/iceland/israel/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/iceland/israel/">Iceland vs Israel: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.