Honduras vs Vanuatu: Meat of cattle with the bone, fresh or chilled — Production, per

Honduras
0.006 t per person
in 2024
Vanuatu
0.0062 t per person
in 2024
Honduras rank
69th
Vanuatu rank
67th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Honduras
  • Vanuatu
0.0050.010.0150.020.025196119922024

How they compare

Vanuatu currently reports 0.0062 t per person against 0.006 t per person in Honduras, a difference of 0.0002 t per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Vanuatu ahead.

Honduras ranks 69th and Vanuatu ranks 67th of 167 countries.

Across the 7 decades both report, Honduras averaged higher in 1 and Vanuatu in 6.

Head to head by decade

Decade Honduras Vanuatu Difference Ahead
1960s 0.0089 t per person 0.0189 t per person 0.01 t per person Vanuatu
1970s 0.0132 t per person 0.0238 t per person 0.0105 t per person Vanuatu
1980s 0.0104 t per person 0.0176 t per person 0.0072 t per person Vanuatu
1990s 0.0099 t per person 0.022 t per person 0.0122 t per person Vanuatu
2000s 0.0084 t per person 0.0148 t per person 0.0064 t per person Vanuatu
2010s 0.007 t per person 0.0107 t per person 0.0037 t per person Vanuatu
2020s 0.0063 t per person 0.0063 t per person 0 t per person Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Honduras or Vanuatu?
Vanuatu, at 0.0062 t per person against 0.006 t per person in Honduras as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Honduras and Vanuatu?
0.0002 t per person, with Vanuatu ahead.
How many years of comparable data are there for Honduras and Vanuatu?
64 years are reported by both, from 1961 to 2024.
How do Honduras and Vanuatu rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Honduras ranks 69th and Vanuatu ranks 67th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Honduras vs Vanuatu: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/honduras/vanuatu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/honduras/vanuatu/">Honduras vs Vanuatu: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.