How many years of comparable data are there for Honduras and Peru?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Honduras vs Peru: Meat of cattle with the bone, fresh or chilled — Production, per

Honduras

0.006 t per person

in 2024

Peru

0.006 t per person

in 2024

Honduras rank

69th

Peru rank

70th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Honduras
Peru

How they compare

Honduras currently reports 0.006 t per person against 0.006 t per person in Peru, a difference of 0 t per person.

Across all 64 years both countries report, Honduras has been ahead every year.

Honduras ranks 69th and Peru ranks 70th of 167 countries.

Honduras has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Honduras	Peru	Difference	Ahead
1960s	0.0089 t per person	0.0063 t per person	0.0026 t per person	Honduras
1970s	0.0132 t per person	0.0057 t per person	0.0075 t per person	Honduras
1980s	0.0104 t per person	0.0052 t per person	0.0053 t per person	Honduras
1990s	0.0099 t per person	0.0047 t per person	0.0052 t per person	Honduras
2000s	0.0084 t per person	0.0053 t per person	0.0031 t per person	Honduras
2010s	0.007 t per person	0.0062 t per person	0.0008 t per person	Honduras
2020s	0.0063 t per person	0.0058 t per person	0.0005 t per person	Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Honduras or Peru?: Honduras, at 0.006 t per person against 0.006 t per person in Peru as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Honduras and Peru?: 0 t per person, with Honduras ahead.
How many years of comparable data are there for Honduras and Peru?: 64 years are reported by both, from 1961 to 2024.
How do Honduras and Peru rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Honduras ranks 69th and Peru ranks 70th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Peru: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/honduras/peru/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/honduras/peru/">Honduras vs Peru: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.