Guyana vs Romania: Meat of cattle with the bone, fresh or chilled — Production, per
Guyana
0.0039 t per person
in 2024
Romania
0.004 t per person
in 2024
Guyana rank
90th
Romania rank
89th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Guyana
- Romania
How they compare
Romania currently reports 0.004 t per person against 0.0039 t per person in Guyana, a difference of 0.0001 t per person.
Across all 64 years both countries report, Romania has been ahead every year.
Guyana ranks 90th and Romania ranks 89th of 167 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 t per person | 0.0096 t per person | 0.0038 t per person | Romania |
| 1970s | 0.005 t per person | 0.012 t per person | 0.0069 t per person | Romania |
| 1980s | 0.0026 t per person | 0.0101 t per person | 0.0075 t per person | Romania |
| 1990s | 0.004 t per person | 0.0099 t per person | 0.0059 t per person | Romania |
| 2000s | 0.0026 t per person | 0.0076 t per person | 0.005 t per person | Romania |
| 2010s | 0.0029 t per person | 0.0056 t per person | 0.0027 t per person | Romania |
| 2020s | 0.0036 t per person | 0.0043 t per person | 0.0006 t per person | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guyana or Romania?
- Romania, at 0.004 t per person against 0.0039 t per person in Guyana as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guyana and Romania?
- 0.0001 t per person, with Romania ahead.
- How many years of comparable data are there for Guyana and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Romania rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guyana ranks 90th and Romania ranks 89th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.