Guinea vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, per
Guinea
0.005 t per person
in 2024
Kenya
0.0046 t per person
in 2024
Guinea rank
79th
Kenya rank
82nd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Guinea
- Kenya
How they compare
Guinea currently reports 0.005 t per person against 0.0046 t per person in Kenya, a difference of 0.0004 t per person.
That makes Guinea's figure about 1.1 times Kenya's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kenya ahead.
Guinea ranks 79th and Kenya ranks 82nd of 167 countries.
Across the 7 decades both report, Guinea averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Guinea | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0028 t per person | 0.0118 t per person | 0.009 t per person | Kenya |
| 1970s | 0.0027 t per person | 0.0116 t per person | 0.0089 t per person | Kenya |
| 1980s | 0.0022 t per person | 0.0107 t per person | 0.0085 t per person | Kenya |
| 1990s | 0.0033 t per person | 0.0095 t per person | 0.0062 t per person | Kenya |
| 2000s | 0.0045 t per person | 0.0105 t per person | 0.0061 t per person | Kenya |
| 2010s | 0.0068 t per person | 0.0079 t per person | 0.0011 t per person | Kenya |
| 2020s | 0.0052 t per person | 0.0045 t per person | 0.0007 t per person | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guinea or Kenya?
- Guinea, at 0.005 t per person against 0.0046 t per person in Kenya as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guinea and Kenya?
- 0.0004 t per person, with Guinea ahead.
- How many years of comparable data are there for Guinea and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Kenya rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guinea ranks 79th and Kenya ranks 82nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.