Guinea-Bissau vs Tonga: Meat of cattle with the bone, fresh or chilled — Production, per
Guinea-Bissau
0.0036 t per person
in 2024
Tonga
0.0033 t per person
in 2024
Guinea-Bissau rank
92nd
Tonga rank
95th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Guinea-Bissau
- Tonga
How they compare
Guinea-Bissau currently reports 0.0036 t per person against 0.0033 t per person in Tonga, a difference of 0.0003 t per person.
That makes Guinea-Bissau's figure about 1.1 times Tonga's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 92nd and Tonga ranks 95th of 167 countries.
Guinea-Bissau has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 t per person | 0.0009 t per person | 0.0024 t per person | Guinea-Bissau |
| 1970s | 0.0031 t per person | 0.0013 t per person | 0.0018 t per person | Guinea-Bissau |
| 1980s | 0.0029 t per person | 0.0026 t per person | 0.0003 t per person | Guinea-Bissau |
| 1990s | 0.0036 t per person | 0.0031 t per person | 0.0004 t per person | Guinea-Bissau |
| 2000s | 0.0038 t per person | 0.0033 t per person | 0.0005 t per person | Guinea-Bissau |
| 2010s | 0.0038 t per person | 0.0033 t per person | 0.0005 t per person | Guinea-Bissau |
| 2020s | 0.0037 t per person | 0.0033 t per person | 0.0004 t per person | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guinea-Bissau or Tonga?
- Guinea-Bissau, at 0.0036 t per person against 0.0033 t per person in Tonga as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guinea-Bissau and Tonga?
- 0.0003 t per person, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Tonga rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guinea-Bissau ranks 92nd and Tonga ranks 95th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.