Guinea-Bissau vs Malawi: Meat of cattle with the bone, fresh or chilled — Production, per

Guinea-Bissau
0.0036 t per person
in 2024
Malawi
0.0034 t per person
in 2024
Guinea-Bissau rank
92nd
Malawi rank
94th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Guinea-Bissau
  • Malawi
0.0010.0020.0030.004196119922024

How they compare

Guinea-Bissau currently reports 0.0036 t per person against 0.0034 t per person in Malawi, a difference of 0.0002 t per person.

That makes Guinea-Bissau's figure about 1.1 times Malawi's.

Across all 64 years both countries report, Guinea-Bissau has been ahead every year.

Guinea-Bissau ranks 92nd and Malawi ranks 94th of 167 countries.

Guinea-Bissau has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea-Bissau Malawi Difference Ahead
1960s 0.0032 t per person 0.0014 t per person 0.0019 t per person Guinea-Bissau
1970s 0.0031 t per person 0.0017 t per person 0.0014 t per person Guinea-Bissau
1980s 0.0029 t per person 0.002 t per person 0.0009 t per person Guinea-Bissau
1990s 0.0036 t per person 0.0016 t per person 0.002 t per person Guinea-Bissau
2000s 0.0038 t per person 0.0018 t per person 0.002 t per person Guinea-Bissau
2010s 0.0038 t per person 0.0024 t per person 0.0014 t per person Guinea-Bissau
2020s 0.0037 t per person 0.0032 t per person 0.0006 t per person Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guinea-Bissau or Malawi?
Guinea-Bissau, at 0.0036 t per person against 0.0034 t per person in Malawi as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guinea-Bissau and Malawi?
0.0002 t per person, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Malawi?
64 years are reported by both, from 1961 to 2024.
How do Guinea-Bissau and Malawi rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Guinea-Bissau ranks 92nd and Malawi ranks 94th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Malawi: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/guinea-bissau/malawi/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.