Guinea-Bissau vs Guyana: Meat of cattle with the bone, fresh or chilled — Production, per
Guinea-Bissau
0.0036 t per person
in 2024
Guyana
0.0039 t per person
in 2024
Guinea-Bissau rank
92nd
Guyana rank
90th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Guinea-Bissau
- Guyana
How they compare
Guyana currently reports 0.0039 t per person against 0.0036 t per person in Guinea-Bissau, a difference of 0.0003 t per person.
That makes Guyana's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guinea-Bissau ranks 92nd and Guyana ranks 90th of 167 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 4 and Guyana in 3.
Head to head by decade
| Decade | Guinea-Bissau | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 t per person | 0.0058 t per person | 0.0025 t per person | Guyana |
| 1970s | 0.0031 t per person | 0.005 t per person | 0.0019 t per person | Guyana |
| 1980s | 0.0029 t per person | 0.0026 t per person | 0.0003 t per person | Guinea-Bissau |
| 1990s | 0.0036 t per person | 0.004 t per person | 0.0005 t per person | Guyana |
| 2000s | 0.0038 t per person | 0.0026 t per person | 0.0013 t per person | Guinea-Bissau |
| 2010s | 0.0038 t per person | 0.0029 t per person | 0.0009 t per person | Guinea-Bissau |
| 2020s | 0.0037 t per person | 0.0036 t per person | 0.0001 t per person | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guinea-Bissau or Guyana?
- Guyana, at 0.0039 t per person against 0.0036 t per person in Guinea-Bissau as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guinea-Bissau and Guyana?
- 0.0003 t per person, with Guyana ahead.
- How many years of comparable data are there for Guinea-Bissau and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Guyana rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guinea-Bissau ranks 92nd and Guyana ranks 90th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.