Guatemala vs Switzerland: Meat of cattle with the bone, fresh or chilled — Production, per
Guatemala
0.017 t per person
in 2024
Switzerland
0.016 t per person
in 2024
Guatemala rank
30th
Switzerland rank
31st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Guatemala
- Switzerland
How they compare
Guatemala currently reports 0.017 t per person against 0.016 t per person in Switzerland, a difference of 0.001 t per person.
That makes Guatemala's figure about 1.1 times Switzerland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.
Guatemala ranks 30th and Switzerland ranks 31st of 167 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0096 t per person | 0.0201 t per person | 0.0106 t per person | Switzerland |
| 1970s | 0.0102 t per person | 0.0227 t per person | 0.0125 t per person | Switzerland |
| 1980s | 0.0066 t per person | 0.0251 t per person | 0.0185 t per person | Switzerland |
| 1990s | 0.0053 t per person | 0.0224 t per person | 0.0171 t per person | Switzerland |
| 2000s | 0.0052 t per person | 0.0183 t per person | 0.0131 t per person | Switzerland |
| 2010s | 0.0107 t per person | 0.0175 t per person | 0.0068 t per person | Switzerland |
| 2020s | 0.0148 t per person | 0.0163 t per person | 0.0016 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guatemala or Switzerland?
- Guatemala, at 0.017 t per person against 0.016 t per person in Switzerland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guatemala and Switzerland?
- 0.001 t per person, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guatemala ranks 30th and Switzerland ranks 31st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.