Guatemala vs South Africa: Meat of cattle with the bone, fresh or chilled — Production, per
Guatemala
0.017 t per person
in 2024
South Africa
0.0172 t per person
in 2024
Guatemala rank
30th
South Africa rank
29th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Guatemala
- South Africa
How they compare
South Africa currently reports 0.0172 t per person against 0.017 t per person in Guatemala, a difference of 0.0002 t per person.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was South Africa ahead.
Guatemala ranks 30th and South Africa ranks 29th of 167 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0096 t per person | 0.0214 t per person | 0.0119 t per person | South Africa |
| 1970s | 0.0102 t per person | 0.0199 t per person | 0.0097 t per person | South Africa |
| 1980s | 0.0066 t per person | 0.0171 t per person | 0.0105 t per person | South Africa |
| 1990s | 0.0053 t per person | 0.0139 t per person | 0.0086 t per person | South Africa |
| 2000s | 0.0052 t per person | 0.0143 t per person | 0.0091 t per person | South Africa |
| 2010s | 0.0107 t per person | 0.0175 t per person | 0.0068 t per person | South Africa |
| 2020s | 0.0148 t per person | 0.0168 t per person | 0.002 t per person | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guatemala or South Africa?
- South Africa, at 0.0172 t per person against 0.017 t per person in Guatemala as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guatemala and South Africa?
- 0.0002 t per person, with South Africa ahead.
- How many years of comparable data are there for Guatemala and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and South Africa rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guatemala ranks 30th and South Africa ranks 29th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.