Guatemala vs Panama: Meat of cattle with the bone, fresh or chilled — Production, per

Guatemala
0.017 t per person
in 2024
Panama
0.0159 t per person
in 2024
Guatemala rank
30th
Panama rank
32nd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Guatemala
  • Panama
0.0050.010.0150.020.025196119922024

How they compare

Guatemala currently reports 0.017 t per person against 0.0159 t per person in Panama, a difference of 0.0011 t per person.

That makes Guatemala's figure about 1.1 times Panama's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Panama ahead.

Guatemala ranks 30th and Panama ranks 32nd of 167 countries.

Panama has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Panama Difference Ahead
1960s 0.0096 t per person 0.0208 t per person 0.0113 t per person Panama
1970s 0.0102 t per person 0.0242 t per person 0.014 t per person Panama
1980s 0.0066 t per person 0.0251 t per person 0.0185 t per person Panama
1990s 0.0053 t per person 0.0242 t per person 0.0189 t per person Panama
2000s 0.0052 t per person 0.0203 t per person 0.0151 t per person Panama
2010s 0.0107 t per person 0.0203 t per person 0.0095 t per person Panama
2020s 0.0148 t per person 0.0168 t per person 0.002 t per person Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guatemala or Panama?
Guatemala, at 0.017 t per person against 0.0159 t per person in Panama as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guatemala and Panama?
0.0011 t per person, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Panama?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Panama rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Guatemala ranks 30th and Panama ranks 32nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guatemala vs Panama: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/guatemala/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/guatemala/panama/">Guatemala vs Panama: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.