Guatemala vs Mexico: Meat of cattle with the bone, fresh or chilled — Production, per
Guatemala
0.017 t per person
in 2024
Mexico
0.0172 t per person
in 2024
Guatemala rank
30th
Mexico rank
28th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Guatemala
- Mexico
How they compare
Mexico currently reports 0.0172 t per person against 0.017 t per person in Guatemala, a difference of 0.0002 t per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mexico ahead.
Guatemala ranks 30th and Mexico ranks 28th of 167 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Mexico in 6.
Head to head by decade
| Decade | Guatemala | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0096 t per person | 0.011 t per person | 0.0014 t per person | Mexico |
| 1970s | 0.0102 t per person | 0.01 t per person | 0.0002 t per person | Guatemala |
| 1980s | 0.0066 t per person | 0.0136 t per person | 0.007 t per person | Mexico |
| 1990s | 0.0053 t per person | 0.0145 t per person | 0.0092 t per person | Mexico |
| 2000s | 0.0052 t per person | 0.0148 t per person | 0.0095 t per person | Mexico |
| 2010s | 0.0107 t per person | 0.0155 t per person | 0.0048 t per person | Mexico |
| 2020s | 0.0148 t per person | 0.0169 t per person | 0.0021 t per person | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guatemala or Mexico?
- Mexico, at 0.0172 t per person against 0.017 t per person in Guatemala as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guatemala and Mexico?
- 0.0002 t per person, with Mexico ahead.
- How many years of comparable data are there for Guatemala and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Mexico rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guatemala ranks 30th and Mexico ranks 28th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.