Guatemala vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production, per
Guatemala
0.017 t per person
in 2024
Kyrgyzstan
0.0174 t per person
in 2024
Guatemala rank
30th
Kyrgyzstan rank
27th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Guatemala
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.0174 t per person against 0.017 t per person in Guatemala, a difference of 0.0004 t per person.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Guatemala ranks 30th and Kyrgyzstan ranks 27th of 167 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.005 t per person | 0.0193 t per person | 0.0143 t per person | Kyrgyzstan |
| 2000s | 0.0052 t per person | 0.0186 t per person | 0.0134 t per person | Kyrgyzstan |
| 2010s | 0.0107 t per person | 0.017 t per person | 0.0063 t per person | Kyrgyzstan |
| 2020s | 0.0148 t per person | 0.0171 t per person | 0.0023 t per person | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Guatemala or Kyrgyzstan?
- Kyrgyzstan, at 0.0174 t per person against 0.017 t per person in Guatemala as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Guatemala and Kyrgyzstan?
- 0.0004 t per person, with Kyrgyzstan ahead.
- How many years of comparable data are there for Guatemala and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Guatemala and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Guatemala ranks 30th and Kyrgyzstan ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.