Greece vs Rwanda: Meat of cattle with the bone, fresh or chilled — Production, per

Greece
0.0031 t per person
in 2024
Rwanda
0.003 t per person
in 2024
Greece rank
99th
Rwanda rank
102nd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Greece
  • Rwanda
00.0050.010.015196119922024

How they compare

Greece currently reports 0.0031 t per person against 0.003 t per person in Rwanda, a difference of 0.0001 t per person.

That makes Greece's figure about 1.1 times Rwanda's.

Across all 64 years both countries report, Greece has been ahead every year.

Greece ranks 99th and Rwanda ranks 102nd of 167 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Rwanda Difference Ahead
1960s 0.0068 t per person 0.0016 t per person 0.0053 t per person Greece
1970s 0.0117 t per person 0.0019 t per person 0.0098 t per person Greece
1980s 0.0094 t per person 0.0022 t per person 0.0072 t per person Greece
1990s 0.007 t per person 0.0018 t per person 0.0052 t per person Greece
2000s 0.0067 t per person 0.0028 t per person 0.0039 t per person Greece
2010s 0.0048 t per person 0.0027 t per person 0.0021 t per person Greece
2020s 0.0033 t per person 0.0029 t per person 0.0003 t per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Greece or Rwanda?
Greece, at 0.0031 t per person against 0.003 t per person in Rwanda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Greece and Rwanda?
0.0001 t per person, with Greece ahead.
How many years of comparable data are there for Greece and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Greece and Rwanda rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Greece ranks 99th and Rwanda ranks 102nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Rwanda: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/greece/rwanda/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.