Germany vs Serbia: Meat of cattle with the bone, fresh or chilled — Production, per
Germany
0.0122 t per person
in 2024
Serbia
0.0114 t per person
in 2024
Germany rank
45th
Serbia rank
48th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Germany
- Serbia
How they compare
Germany currently reports 0.0122 t per person against 0.0114 t per person in Serbia, a difference of 0.0008 t per person.
That makes Germany's figure about 1.1 times Serbia's.
Across all 19 years both countries report, Germany has been ahead every year.
Germany ranks 45th and Serbia ranks 48th of 167 countries.
Germany has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Germany | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0145 t per person | 0.0128 t per person | 0.0017 t per person | Germany |
| 2010s | 0.014 t per person | 0.0103 t per person | 0.0037 t per person | Germany |
| 2020s | 0.0125 t per person | 0.0107 t per person | 0.0017 t per person | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Germany or Serbia?
- Germany, at 0.0122 t per person against 0.0114 t per person in Serbia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Germany and Serbia?
- 0.0008 t per person, with Germany ahead.
- How many years of comparable data are there for Germany and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Germany and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Germany ranks 45th and Serbia ranks 48th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.