Germany vs Iceland: Meat of cattle with the bone, fresh or chilled — Production, per
Germany
0.0122 t per person
in 2024
Iceland
0.0126 t per person
in 2024
Germany rank
45th
Iceland rank
44th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Germany
- Iceland
How they compare
Iceland currently reports 0.0126 t per person against 0.0122 t per person in Germany, a difference of 0.0004 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 45th and Iceland ranks 44th of 167 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Iceland in 1.
Head to head by decade
| Decade | Germany | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0187 t per person | 0.0126 t per person | 0.0061 t per person | Germany |
| 1970s | 0.0216 t per person | 0.0118 t per person | 0.0098 t per person | Germany |
| 1980s | 0.0252 t per person | 0.0118 t per person | 0.0134 t per person | Germany |
| 1990s | 0.0199 t per person | 0.0124 t per person | 0.0075 t per person | Germany |
| 2000s | 0.0151 t per person | 0.012 t per person | 0.003 t per person | Germany |
| 2010s | 0.014 t per person | 0.0125 t per person | 0.0015 t per person | Germany |
| 2020s | 0.0125 t per person | 0.0128 t per person | 0.0004 t per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Germany or Iceland?
- Iceland, at 0.0126 t per person against 0.0122 t per person in Germany as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Germany and Iceland?
- 0.0004 t per person, with Iceland ahead.
- How many years of comparable data are there for Germany and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Iceland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Germany ranks 45th and Iceland ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.