Georgia vs Lebanon: Meat of cattle with the bone, fresh or chilled — Production, per
Georgia
0.007 t per person
in 2024
Lebanon
0.0068 t per person
in 2024
Georgia rank
62nd
Lebanon rank
63rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Georgia
- Lebanon
How they compare
Georgia currently reports 0.007 t per person against 0.0068 t per person in Lebanon, a difference of 0.0002 t per person.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 62nd and Lebanon ranks 63rd of 167 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Lebanon in 3.
Head to head by decade
| Decade | Georgia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0102 t per person | 0.0073 t per person | 0.0029 t per person | Georgia |
| 2000s | 0.0103 t per person | 0.0115 t per person | 0.0011 t per person | Lebanon |
| 2010s | 0.0059 t per person | 0.008 t per person | 0.0021 t per person | Lebanon |
| 2020s | 0.0061 t per person | 0.0076 t per person | 0.0015 t per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Georgia or Lebanon?
- Georgia, at 0.007 t per person against 0.0068 t per person in Lebanon as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Georgia and Lebanon?
- 0.0002 t per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Georgia ranks 62nd and Lebanon ranks 63rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.