Gabon vs Qatar: Meat of cattle with the bone, fresh or chilled — Production, per

Gabon
0.0003 t per person
in 2024
Qatar
0.0003 t per person
in 2024
Gabon rank
161st
Qatar rank
160th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Gabon
  • Qatar
00.0010.0010.0020.0020.003196119922024

How they compare

Qatar currently reports 0.0003 t per person against 0.0003 t per person in Gabon, a difference of 0 t per person.

That makes Qatar's figure about 1.1 times Gabon's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Qatar ahead.

Gabon ranks 161st and Qatar ranks 160th of 167 countries.

Across the 7 decades both report, Gabon averaged higher in 4 and Qatar in 3.

Head to head by decade

Decade Gabon Qatar Difference Ahead
1960s 0.0003 t per person 0.0018 t per person 0.0015 t per person Qatar
1970s 0.0004 t per person 0.0008 t per person 0.0004 t per person Qatar
1980s 0.0006 t per person 0.0005 t per person 0.0001 t per person Gabon
1990s 0.0009 t per person 0.0006 t per person 0.0003 t per person Gabon
2000s 0.0008 t per person 0.0004 t per person 0.0004 t per person Gabon
2010s 0.0005 t per person 0.0003 t per person 0.0002 t per person Gabon
2020s 0.0003 t per person 0.0004 t per person 0.0001 t per person Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Gabon or Qatar?
Qatar, at 0.0003 t per person against 0.0003 t per person in Gabon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Gabon and Qatar?
0 t per person, with Qatar ahead.
How many years of comparable data are there for Gabon and Qatar?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Qatar rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Gabon ranks 161st and Qatar ranks 160th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Qatar: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/gabon/qatar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.