Gabon vs Papua New Guinea: Meat of cattle with the bone, fresh or chilled — Production, per
Gabon
0.0003 t per person
in 2024
Papua New Guinea
0.0002 t per person
in 2024
Gabon rank
161st
Papua New Guinea rank
162nd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Gabon
- Papua New Guinea
How they compare
Gabon currently reports 0.0003 t per person against 0.0002 t per person in Papua New Guinea, a difference of 0.0001 t per person.
That makes Gabon's figure about 1.4 times Papua New Guinea's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 161st and Papua New Guinea ranks 162nd of 167 countries.
Across the 7 decades both report, Gabon averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Gabon | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0004 t per person | 0.0001 t per person | Papua New Guinea |
| 1970s | 0.0004 t per person | 0.0008 t per person | 0.0003 t per person | Papua New Guinea |
| 1980s | 0.0006 t per person | 0.0006 t per person | 0 t per person | Papua New Guinea |
| 1990s | 0.0009 t per person | 0.0005 t per person | 0.0004 t per person | Gabon |
| 2000s | 0.0008 t per person | 0.0005 t per person | 0.0004 t per person | Gabon |
| 2010s | 0.0005 t per person | 0.0004 t per person | 0.0002 t per person | Gabon |
| 2020s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Gabon or Papua New Guinea?
- Gabon, at 0.0003 t per person against 0.0002 t per person in Papua New Guinea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Gabon and Papua New Guinea?
- 0.0001 t per person, with Gabon ahead.
- How many years of comparable data are there for Gabon and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Papua New Guinea rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Gabon ranks 161st and Papua New Guinea ranks 162nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.