France vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Production, per
France
0.0189 t per person
in 2024
Kyrgyzstan
0.0174 t per person
in 2024
France rank
24th
Kyrgyzstan rank
27th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- France
- Kyrgyzstan
How they compare
France currently reports 0.0189 t per person against 0.0174 t per person in Kyrgyzstan, a difference of 0.0015 t per person.
That makes France's figure about 1.1 times Kyrgyzstan's.
Across all 33 years both countries report, France has been ahead every year.
France ranks 24th and Kyrgyzstan ranks 27th of 167 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0285 t per person | 0.0193 t per person | 0.0092 t per person | France |
| 2000s | 0.0247 t per person | 0.0186 t per person | 0.006 t per person | France |
| 2010s | 0.0221 t per person | 0.017 t per person | 0.0051 t per person | France |
| 2020s | 0.02 t per person | 0.0171 t per person | 0.0029 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, France or Kyrgyzstan?
- France, at 0.0189 t per person against 0.0174 t per person in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between France and Kyrgyzstan?
- 0.0015 t per person, with France ahead.
- How many years of comparable data are there for France and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do France and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- France ranks 24th and Kyrgyzstan ranks 27th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.