How many years of comparable data are there for Finland and Norway?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Finland vs Norway: Meat of cattle with the bone, fresh or chilled — Production, per

Finland

0.0154 t per person

in 2024

Norway

0.0154 t per person

in 2024

Finland rank

35th

Norway rank

34th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Finland
Norway

How they compare

Norway currently reports 0.0154 t per person against 0.0154 t per person in Finland, a difference of 0 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Finland ahead.

Finland ranks 35th and Norway ranks 34th of 167 countries.

Across the 7 decades both report, Finland averaged higher in 4 and Norway in 3.

Head to head by decade

Decade	Finland	Norway	Difference	Ahead
1960s	0.0196 t per person	0.0151 t per person	0.0045 t per person	Finland
1970s	0.0231 t per person	0.016 t per person	0.0071 t per person	Finland
1980s	0.0246 t per person	0.0182 t per person	0.0064 t per person	Finland
1990s	0.0206 t per person	0.0197 t per person	0.0009 t per person	Finland
2000s	0.0169 t per person	0.0187 t per person	0.0018 t per person	Norway
2010s	0.0155 t per person	0.0161 t per person	0.0006 t per person	Norway
2020s	0.0154 t per person	0.0162 t per person	0.0007 t per person	Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Finland or Norway?: Norway, at 0.0154 t per person against 0.0154 t per person in Finland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Finland and Norway?: 0 t per person, with Norway ahead.
How many years of comparable data are there for Finland and Norway?: 64 years are reported by both, from 1961 to 2024.
How do Finland and Norway rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Finland ranks 35th and Norway ranks 34th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Finland vs Norway: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/finland/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/finland/norway/">Finland vs Norway: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.