Finland vs Lithuania: Meat of cattle with the bone, fresh or chilled — Production, per
Finland
0.0154 t per person
in 2024
Lithuania
0.0155 t per person
in 2024
Finland rank
35th
Lithuania rank
33rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Finland
- Lithuania
How they compare
Lithuania currently reports 0.0155 t per person against 0.0154 t per person in Finland, a difference of 0.0001 t per person.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Finland ranks 35th and Lithuania ranks 33rd of 167 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Finland | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0198 t per person | 0.0317 t per person | 0.0119 t per person | Lithuania |
| 2000s | 0.0169 t per person | 0.0152 t per person | 0.0017 t per person | Finland |
| 2010s | 0.0155 t per person | 0.0144 t per person | 0.0011 t per person | Finland |
| 2020s | 0.0154 t per person | 0.0158 t per person | 0.0003 t per person | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Finland or Lithuania?
- Lithuania, at 0.0155 t per person against 0.0154 t per person in Finland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Finland and Lithuania?
- 0.0001 t per person, with Lithuania ahead.
- How many years of comparable data are there for Finland and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Lithuania rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Finland ranks 35th and Lithuania ranks 33rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.