Fiji vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, per
Fiji
0.0045 t per person
in 2024
Uganda
0.0047 t per person
in 2024
Fiji rank
83rd
Uganda rank
81st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Fiji
- Uganda
How they compare
Uganda currently reports 0.0047 t per person against 0.0045 t per person in Fiji, a difference of 0.0002 t per person.
That makes Uganda's figure about 1.1 times Fiji's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uganda ahead.
Fiji ranks 83rd and Uganda ranks 81st of 167 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Fiji | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0071 t per person | 0.0069 t per person | 0.0002 t per person | Fiji |
| 1970s | 0.0092 t per person | 0.007 t per person | 0.0022 t per person | Fiji |
| 1980s | 0.0127 t per person | 0.0053 t per person | 0.0074 t per person | Fiji |
| 1990s | 0.0044 t per person | 0.0043 t per person | 0.0001 t per person | Fiji |
| 2000s | 0.0026 t per person | 0.005 t per person | 0.0024 t per person | Uganda |
| 2010s | 0.003 t per person | 0.0054 t per person | 0.0024 t per person | Uganda |
| 2020s | 0.0041 t per person | 0.0048 t per person | 0.0007 t per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Fiji or Uganda?
- Uganda, at 0.0047 t per person against 0.0045 t per person in Fiji as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Fiji and Uganda?
- 0.0002 t per person, with Uganda ahead.
- How many years of comparable data are there for Fiji and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Fiji ranks 83rd and Uganda ranks 81st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.