How many years of comparable data are there for Fiji and Kenya?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, per

Fiji

0.0045 t per person

in 2024

Kenya

0.0046 t per person

in 2024

Fiji rank

83rd

Kenya rank

82nd

Meat of cattle with the bone, fresh or chilled — Production, per over time

Fiji
Kenya

How they compare

Kenya currently reports 0.0046 t per person against 0.0045 t per person in Fiji, a difference of 0.0001 t per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kenya ahead.

Fiji ranks 83rd and Kenya ranks 82nd of 167 countries.

Across the 7 decades both report, Fiji averaged higher in 1 and Kenya in 6.

Head to head by decade

Decade	Fiji	Kenya	Difference	Ahead
1960s	0.0071 t per person	0.0118 t per person	0.0046 t per person	Kenya
1970s	0.0092 t per person	0.0116 t per person	0.0024 t per person	Kenya
1980s	0.0127 t per person	0.0107 t per person	0.002 t per person	Fiji
1990s	0.0044 t per person	0.0095 t per person	0.0051 t per person	Kenya
2000s	0.0026 t per person	0.0105 t per person	0.0079 t per person	Kenya
2010s	0.003 t per person	0.0079 t per person	0.0049 t per person	Kenya
2020s	0.0041 t per person	0.0045 t per person	0.0004 t per person	Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Fiji or Kenya?: Kenya, at 0.0046 t per person against 0.0045 t per person in Fiji as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Fiji and Kenya?: 0.0001 t per person, with Kenya ahead.
How many years of comparable data are there for Fiji and Kenya?: 64 years are reported by both, from 1961 to 2024.
How do Fiji and Kenya rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Fiji ranks 83rd and Kenya ranks 82nd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Kenya: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/fiji/kenya/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.