How many years of comparable data are there for Fiji and Jordan?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Jordan: Meat of cattle with the bone, fresh or chilled — Production, per

Fiji

0.0045 t per person

in 2024

Jordan

0.0043 t per person

in 2024

Fiji rank

83rd

Jordan rank

86th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Fiji
Jordan

How they compare

Fiji currently reports 0.0045 t per person against 0.0043 t per person in Jordan, a difference of 0.0002 t per person.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 83rd and Jordan ranks 86th of 167 countries.

Fiji has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Fiji	Jordan	Difference	Ahead
1960s	0.0071 t per person	0.0014 t per person	0.0058 t per person	Fiji
1970s	0.0092 t per person	0.0008 t per person	0.0084 t per person	Fiji
1980s	0.0127 t per person	0.0005 t per person	0.0122 t per person	Fiji
1990s	0.0044 t per person	0.0007 t per person	0.0037 t per person	Fiji
2000s	0.0026 t per person	0.002 t per person	0.0006 t per person	Fiji
2010s	0.003 t per person	0.0027 t per person	0.0002 t per person	Fiji
2020s	0.0041 t per person	0.0041 t per person	0 t per person	Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Fiji or Jordan?: Fiji, at 0.0045 t per person against 0.0043 t per person in Jordan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Fiji and Jordan?: 0.0002 t per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Jordan?: 64 years are reported by both, from 1961 to 2024.
How do Fiji and Jordan rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Fiji ranks 83rd and Jordan ranks 86th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Fiji vs Jordan: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/fiji/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/fiji/jordan/">Fiji vs Jordan: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.