Ethiopia vs Greece: Meat of cattle with the bone, fresh or chilled — Production, per
Ethiopia
0.0032 t per person
in 2024
Greece
0.0031 t per person
in 2024
Ethiopia rank
98th
Greece rank
99th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Ethiopia
- Greece
How they compare
Ethiopia currently reports 0.0032 t per person against 0.0031 t per person in Greece, a difference of 0.0001 t per person.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Greece ahead.
Ethiopia ranks 98th and Greece ranks 99th of 167 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Ethiopia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0043 t per person | 0.0068 t per person | 0.0024 t per person | Greece |
| 2000s | 0.0045 t per person | 0.0067 t per person | 0.0023 t per person | Greece |
| 2010s | 0.0038 t per person | 0.0048 t per person | 0.001 t per person | Greece |
| 2020s | 0.0034 t per person | 0.0033 t per person | 0.0001 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Ethiopia or Greece?
- Ethiopia, at 0.0032 t per person against 0.0031 t per person in Greece as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Ethiopia and Greece?
- 0.0001 t per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Greece?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Greece rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Ethiopia ranks 98th and Greece ranks 99th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.