Eswatini vs Finland: Meat of cattle with the bone, fresh or chilled — Production, per

Eswatini
0.0144 t per person
in 2024
Finland
0.0154 t per person
in 2024
Eswatini rank
38th
Finland rank
35th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Eswatini
  • Finland
0.010.0150.020.0250.03196119922024

How they compare

Finland currently reports 0.0154 t per person against 0.0144 t per person in Eswatini, a difference of 0.001 t per person.

That makes Finland's figure about 1.1 times Eswatini's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eswatini ahead.

Eswatini ranks 38th and Finland ranks 35th of 167 countries.

Across the 7 decades both report, Eswatini averaged higher in 2 and Finland in 5.

Head to head by decade

Decade Eswatini Finland Difference Ahead
1960s 0.0285 t per person 0.0196 t per person 0.0088 t per person Eswatini
1970s 0.0266 t per person 0.0231 t per person 0.0035 t per person Eswatini
1980s 0.0207 t per person 0.0246 t per person 0.0038 t per person Finland
1990s 0.014 t per person 0.0206 t per person 0.0066 t per person Finland
2000s 0.0131 t per person 0.0169 t per person 0.0038 t per person Finland
2010s 0.0133 t per person 0.0155 t per person 0.0022 t per person Finland
2020s 0.013 t per person 0.0154 t per person 0.0024 t per person Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Eswatini or Finland?
Finland, at 0.0154 t per person against 0.0144 t per person in Eswatini as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Eswatini and Finland?
0.001 t per person, with Finland ahead.
How many years of comparable data are there for Eswatini and Finland?
64 years are reported by both, from 1961 to 2024.
How do Eswatini and Finland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Eswatini ranks 38th and Finland ranks 35th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Finland: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/eswatini/finland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.